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Warmth a little pan with oil or ghee. If the oil turns hot more than enough fry it for around three to four minutes. Then flip it to the opposite side. Fry once again until it's fried absolutely. Add curry leaves and fry until finally crisp. Drain to the kitchen area tissue.Password is needed. Password is scenario delicate and have to be a minimum

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Remove the items within the gravy and set aside. If you want you can incorporate some coriander leaves within the pulusu.Fish fry recipe produced with primary components in South Indian model. Crispy, scrumptious and flavorful fish fry can be served as being a appetizer or as a aspect inside of a meal."All I do know is The scholars who appear up fr

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